Mary Sia"s chinese cookbook.
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Mary Sia"s chinese cookbook.

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Published by Univ. of Hawaii Pr. in Honolulu .
Written in English

Subjects:

  • Cookery, Chinese.

Book details:

Edition Notes

Other titlesChinese cookbook
The Physical Object
Paginationxi, 172 p.
Number of Pages172
ID Numbers
Open LibraryOL16417363M

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Mary Sia's Classic Chinese Cookbook book. Read reviews from world’s largest community for readers. Mary Sia’s Chinese Cookbook has been a classic of Chin. Mary Sia's Chinese Cookbook book. Read reviews from world’s largest community for readers. Easy-to-follow directions for the preparation of time-test Book Edition: Third Edition. Mary Sia, who wrote the pioneering, and still one of the best introductions to Cantonese cuisine, led a life that informs Chinese migrant experience in the early twentieth century. Daughter of medical doctors who immigrated to Hawaii from Canton in. In , Mary Sia published her second cookbook with the University of Hawaii Press. Her first, Chinese Chopsticks, had been published in English in Beijing in Born to professional Chinese parents in Honolulu, Mary Sia married Dr Richard Sia.

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